VINTAGE - 2021
VARIETY - 100% Shiraz
REGION - Clare Valley

Vineyard

This wine was made predominantly from fruit we know very well – the Shiraz grown at our own vineyard at White Hut, just outside the Clare township. The vines here grow in a mosaic of soil types which are generally quite bony, yielding fruit with incredible power and intensity. This is supplemented with fruit from neighbouring vineyards and from our vineyard at Leasingham, at the southern end of the valley which has a cooler aspect and contributes elegance and spice. 

Winemaking

This Shiraz was handled in small batches and hand-plunged in open fermenters, for gentle extraction of colour and flavour while maintaining a soft, supple mouthfeel. This approach helps the ferment breathe and allows us to keep a very close eye on the development of the wine through fermentation to ensure that it’s not over-extracted. It’s a hallmark of a truly handcrafted boutique wine. After fermentation, the wine was barrel-matured in quality French oak, in a combination of hogsheads and puncheons for approximately 18 months prior to barrel selection and bottling with minimal filtration.

The Wine

This Shiraz is a luscious garnet with purple hues and displays a lifted yet intense nose of blackberry, blood plum and mocha with hints of smoky oak and some regional mintiness. It’s a medium to full-bodied wine with generous blackcurrant, blueberry and fruitcake flavours overlying fine structural tannins, subtle oak and soft acidity which will stand the wine in good stead for years to come. 

Decant and allow to breathe before serving. 

“Rich, ripe and round.” 
— Halliday Wine Companion